We are back with another healthy meal that’s macro-friendly and Leanne Approved.
Made from scratch, if you make in bulk, these are great for a quick grab while you’re headed out the door in the morning.
What Do You Need
1 Cup Flour (can be gluten free)
2 Tbsp Maple Syrup (can be “Lite”)
1/2 Cup Yogurt (I’m using Greek Whole Fat Vanilla)
1 tsp Baking Powder
3 Tbsp Mini chocolate chips
1-2 pinches of salt
What to Do:
Pre-heat oven to 350. Mix everything in a mixing bowl, size depending on how many you’re making.
Mix ingredients until dough texture is achieved.
Move dough to a floured surface, kneading it and rolling it into a cylinder. Pinch and separate into desired length.
Pinch ends together to form bagels. Move to baking sheet.
Bake, let cool, enjoy.
Note: add water to get texture to your liking.